Master Cake Baking Basics in 2.5 Hours!
Learn the art of baking and decorating cakes from scratch. The classes cover both introductory and advanced techniques, including sponge preparation, layering, frosting, and creative decoration. These sessions are ideal for those looking to enhance their cake-making skills.
Locations - Multiple
TCD Studio: 321, 3rd Floor, Ijmima Complex, Malad West
FUEL Café Managed By TCD - Bounce Mumbai, 4th Floor, Infiniti Mall Malad
Course Curriculum
The Cookie Dough Café in Mumbai offers a variety of hands-on baking classes suitable for all skill levels. These classes are designed to be interactive and are led by experienced instructors.
What You’ll Learn
How to bake a perfect ½ kg chocolate sponge cake
Mixing, baking, and cooling techniques
Preparation and application of icing and ganache
Basic cake designing: piping, layering, and toppings
Understanding cake textures and troubleshooting common issues
Tips on serving, slicing, and storage
BONUS TAKEAWAYS
Take home your beautifully iced ½ kg chocolate cake
Printed recipe and icing guide
Snacks
included
Course Certificate
BONUS TAKEAWAYS
🎉
Open for
all age groups
🧑🍳
100%
Hands-on Training
🏢
Conducted in a professional Studio Setup
Recipe Gallery
A Legacy!
Shubhi Singh, the founder and chef at The Cookie Dough, has created a unique space that emphasizes homemade and handpicked ingredients, ensuring both healthiness and exceptional taste. Her culinary journey, which started in Patna and progressed through London, has culminated in Mumbai where she has developed a cafe known for its quality and innovation. The Cookie Dough Cake Cafe offers a variety of dishes that blend local and international cuisines, providing a cozy and welcoming environment for its patrons .
Chef Shubhi Singh
